In 2015, we have expanded our portfolio by adding the Brewery Division and, in cooperation with the Design and Construction Division, we supply a basic production program of breweries for 10, 15, 20 and 30 hl. We offer supplying a brewery technology unit as per order, as well as complex turnkey solutions, including project design work, building modifications and system technology concepts. We offer cutting-edge equipment with an above standard sanitary system, which allows the brewing of top- as well as bottom-fermented beers.

In connection with the expansion of the portfolio with the Brewery Division, a new production facility was built for the completing of brewery technology units. The basic production program includes systems with kettle volumes from 10 to 30 hl. Based on specific customer requests, we are also able to build atypical systems not included in the product line.

Examples of Realizations
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Are you considering purchasing a brewery?

Contact information

Brewery location

Expected start of operation

Brewery capacity

Expected annual beer production

How many types of beer will be on offer?

Will the amount of beer produced by your company vary significantly in a typical year?


The planned maximum monthly production capacity of the brewery?

Required size of the brewhouse:

Control method

SemiautomaticFully automatic

Heat source



Hot water


Required temperature

Pressure water / steam

Preferred type of heat source

Natural gasHeating oilElectricityOther

Brewery configurations

Classic (fermentation tanks, cooled room with maturation tanks)


Alternative (fermentation tanks/vessels, individually cooled maturation tanks)


CCT (fermentation and maturation in individual cylindrical conical tanks)


Fermentation tank types

Open square vessels


Open cylindrical vessels


Cylindrical fermentation tanks


Cylindrical conical tanks


Important additional equipment

Filtration unit


Bottle filling and washing


Keg filling and washing


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