Česká Kamenice Brewery
14.7.2016
Interview with Ing. Jan Špatka, Ph.D.
1.8.2017

Chudenice Brewery

This brewery technology features a two-vessel kettle room with a volume of 2.5 hl with an automatic control system. Other brewery equipment: 3x open fermentation vessel with a duplicator with a volume of 5 hl, 5x vertical lager tank with a duplicator with a volume of 6 hl.